Big Green Egg Basics from a Master Barbecuer

By: Ray Sheehan

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Paperback | 9 August 2022

At a Glance

Paperback
168 Pages

Dimensions(cm)
22.8 x 19.7 x 1.2

Paperback

RRP $39.99

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Mouthwatering Barbecue Made Easy—Even for Beginners!

Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how to make the showstopping, smoky barbecue you’ve been waiting to grill up. Here are just some of the recipes you’ll master:

Coffee-Rubbed New York Strip Steaks with Chimichurri
Oklahoma Onion Burgers
Award-Winning Maryland-Style Crab Cakes • Honey Sriracha Glazed Chicken Thighs
New Orleans–Style Barbecue Shrimp
State Fair Turkey Legs
Pork Tenderloin with Apple-Bourbon BBQ Sauce

Whether you’re an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You’ll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you’ll be ready to make anything and everything with your Big Green Egg®.

About the Author

Ray Sheehan is the author of Award-Winning BBQ Sauces and How to Use Them. He’s also a certified Kansas City Barbeque Society judge, member of the National Barbecue and Grilling Association and 6x winner of the Award of Excellence from the National Barbecue Association. He lives in New Egypt, New Jersey. Ray

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